The Basque Blitz: 7 Reasons Why Casa Xabi Is Miami's Hottest Culinary Destination In Coconut Grove

As of December 23, 2025, Casa Xabi is the name on every Miami foodie's lips, not for a lavish private estate, but for a vibrant and critically acclaimed Basque restaurant that has taken Coconut Grove by storm. This culinary hotspot, spearheaded by the renowned Chef Xabier Oteiza, has successfully transplanted the gastronomic soul of San Sebastián—the Basque Country's culinary capital—directly onto Commodore Plaza, offering a refreshing and deeply authentic European dining experience that stands out in the bustling Miami scene. This deep dive uncovers why Casa Xabi has quickly become a beloved fixture, earning accolades like the "Best Restaurant (Coconut Grove)" from the *Miami New Times Best Of Miami 2024*, and explores the authentic flavors, unique atmosphere, and the vision of the culinary maestro behind its success. It's a must-visit for anyone craving traditional Basque dishes with a distinct contemporary twist, solidifying its place as a top Spanish restaurant in Miami-Dade.

The Culinary Maestro: Chef Xabier Oteiza's Basque Roots

The foundational success of Casa Xabi rests squarely on the shoulders of its founder and head chef, Xabier Oteiza, known simply as Chef Xabi. His roots trace directly back to San Sebastián, a city in Spain's Basque Country celebrated globally for its unparalleled gastronomic wonders and the culture of *pintxos* (Basque tapas). Chef Oteiza brings a pedigree and commitment to quality that is evident in every dish, ensuring the flavors are both traditional and meticulously executed. This authenticity is what truly differentiates Casa Xabi from other Spanish-inspired eateries in the area. It is a genuine piece of Donostia, the local name for San Sebastián, transported to the sun-drenched streets of North Coconut Grove. His philosophy centers on quality ingredients and simple, robust preparations, a hallmark of true Basque cuisine.

Decoding the Menu: Must-Try Dishes and Authentic Flavors

Casa Xabi's menu is a curated journey through the Basque Country, focusing on classic, high-quality ingredients and preparations that satisfy both the adventurous palate and the lover of comfort food. The restaurant, which occupies the former Taco Way space, has quickly established signature dishes that have become craveable favorites for locals and visitors alike.

The Essential Casa Xabi Experience:

• Chorizo Ibérico de Bellota: This acorn-fed Iberian sausage is a perfect starting point, showcasing the restaurant's commitment to sourcing top-tier Spanish meats.
• Croquetas de Jamon: A staple of Spanish dining, Casa Xabi's Iberian ham croquettes are consistently praised for their creamy interior and crisp exterior, a true test of a great Spanish kitchen.
• Pulpo Asado (Roasted Octopus): Served with sweet potato, this dish exemplifies the contemporary twist Chef Xabi applies to traditional ingredients, blending coastal flavors with expert roasting techniques.
• The Wine Selection: Despite not having a hard liquor license, the restaurant boasts a solid selection of Spanish wines, carefully chosen to pair perfectly with the rich, savory Basque food.

The menu is designed for sharing, encouraging a communal dining experience that mirrors the lively traditions of the Basque region. Every item, from the simplest appetizer to the main courses, is a testament to the region's passion for quality ingredients.

Beyond the Plate: Atmosphere, Design, and Venue Potential

Casa Xabi is more than just a place to eat; it is an immersive cultural experience. Located prominently at 3145 Commodore Plaza, the restaurant's physical space plays a crucial role in transporting diners out of Miami and into Spain.

A Spanish-Inspired Sanctuary

The interior design and decor immediately catch the attention of guests, featuring a chill interior sitting area with dark wood tables and dark wood trim. This aesthetic choice creates a warm, intimate atmosphere that embraces the region's lively traditions and passion for gathering. The combination of indoor and outdoor seating allows patrons to enjoy the vibrant Coconut Grove neighborhood while indulging in the flavors of the Biscayne Bay area’s newest culinary gem.

An Exclusive Event Venue Rental

In addition to its role as a beloved neighborhood restaurant, Casa Xabi doubles as a chic event venue. This versatility makes it a sought-after location for private gatherings, corporate events, and celebrations in North Coconut Grove. The venue can accommodate up to 35 seated guests and 40 standing, with rental prices starting affordably, offering an exclusive and sophisticated backdrop for any special occasion. This dual function as both a top-tier restaurant and a rental space highlights its importance as a community hub on Commodore Plaza.

The Critical Acclaim and Lasting Impact on Miami Dining

Casa Xabi's swift rise to prominence is underscored by significant critical acclaim within the Miami dining scene. Its recognition in the *Miami New Times Best Of Miami 2024* is a clear indicator of its impact, solidifying its status among the city's finest. The restaurant has successfully filled a niche for authentic, high-quality Basque cuisine, moving beyond generic Spanish tapas to focus on the specific, rich culinary traditions of the northern region. This focus on topical authority has resonated deeply with food critics and a discerning clientele. Whether you are seeking the savory depth of *Iberian ham*, the comfort of perfectly made *croquetas*, or a glass of fine *Spanish wine* in a setting that feels worlds away, Casa Xabi offers a truly unique and memorable fine dining experience. It is a vital addition to the evolving Miami-Dade food landscape, proving that authenticity and passion—driven by a chef from San Sebastián—are the true ingredients for success. The restaurant is a must-visit destination for anyone exploring the best of Coconut Grove.

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