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The Ultimate Lo Mejor De Jalisco Menu Guide: 15 Must-Try Dishes And Current 2025 Prices

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As of late 2025, Lo Mejor De Jalisco continues its reign as a premier destination for authentic Mexican and vibrant seafood cuisine in Central and Southern California. This comprehensive guide breaks down the current menu, revealing specific prices and the most popular, must-try dishes that embody the true flavor of the Jalisco region. Whether you're craving the fiery kick of *Camarones a la Diabla* or the rich, smoky flavor of a *Parillada*, the menu offers a deep dive into traditional recipes perfected over decades. The restaurant, whose name translates to "The Best of Jalisco," lives up to its promise by focusing on the culinary traditions of the Mexican state of Jalisco, which is famous for its *birria*, *tequila*, and incredible coastal seafood. This focus on regional authenticity is what keeps both locations bustling and their food consistently rated as some of the best Mexican cuisine in the area.

Restaurant Profile: The Legacy of Lo Mejor De Jalisco

Lo Mejor De Jalisco is not just a restaurant; it’s a family legacy rooted in authentic Mexican flavors and decades of dedication to the culinary arts. The establishment has become a beloved local institution, particularly known for its extensive menu that expertly balances traditional inland Mexican dishes with the fresh, vibrant seafood of the coast.

  • Owner/Founder: The Santa Maria, CA, location has been helmed by owner Lupe Arias, who has been in the restaurant business for over 30 years, establishing a deep-rooted connection to the community and a commitment to quality.
  • Cuisine Focus: Authentic Mexican and Seafood, specializing in the regional flavors of Jalisco, Mexico.
  • Primary Locations:
    • Santa Maria, CA: 116 S Blosser Rd, Santa Maria, CA 93458.
    • Port Hueneme, CA: 271 East Channel Islands Boulevard, Port Hueneme, CA 93041.
  • Reputation: Acclaimed for its flavorful dishes, generous portions, exceptional salsa, and prompt service, offering a genuine taste of Mexico.

The Definitive Lo Mejor De Jalisco Menu: Prices and Categories

The menu at Lo Mejor De Jalisco is extensive, covering everything from breakfast items to massive family-style feasts. Prices are current as of late 2025, based on the Port Hueneme and Santa Maria locations, though small variations may occur.

Appetizers, Soups, and Starters

Start your authentic Jalisco experience with a classic appetizer. The portions are generous, making these perfect for sharing with the whole table.

  • Guacamole: A fresh and creamy classic. (Approx. $11.99)
  • Super Nachos: A massive plate loaded with your choice of meat, cheese, and toppings. (Approx. $14.99)
  • Queso Fundido: Melted cheese, often served with tortillas for dipping. (Approx. $11.99)
  • Chori-Queso: Melted cheese mixed with spicy chorizo sausage. (Approx. $13.99)
  • Soups (Caldo): Various options are available, including traditional Mexican broths.

The Seafood Spectacular: King Prawns and Cocktails

As a Mexican seafood specialist, the shrimp and prawn dishes are the stars of the menu, often served with rice, french fries, and a fresh salad. These dishes showcase the coastal influence of Jalisco cuisine.

  • Camarones a la Diabla: A highly popular dish featuring shrimp sautéed in a special, intensely hot and flavorful red sauce. (Approx. $20.99 – $22.00)
  • Camarones al Mojo de Ajo: Shrimp prepared in a rich, buttery garlic sauce. (Price Varies)
  • King Prawns (Langostinos): Various preparations, including grilled or fried.
  • Seafood Cocktails (Cocteles): Fresh shrimp, octopus, or mixed seafood cocktails served in a tomato-based sauce with avocado and cilantro.
  • Oysters: Available fresh or prepared.

Main Entrees and Signature Dishes (Especiales)

The main entree section features a mix of classic Mexican comfort food and regional Jalisco specialties like *Birria* and *Tortas Ahogadas* (drowned sandwiches), though the menu also highlights incredible sizzling platters.

  • Fajitas: Served sizzling with bell peppers, onions, rice, beans, and tortillas.
    • Pollo (Chicken) Fajitas: (Approx. $19.99)
    • Asada (Steak) Fajitas: (Approx. $21.99)
    • Camaron (Shrimp) Fajitas: (Approx. $22.99)
    • Mixtas (Mixed) Fajitas: A combination of meats, often including shrimp. (Approx. $25.99)
    • Vegetarian Fajitas: (Approx. $18.00)
  • Combination Plates (Fiesta Combos): These offer a mix of traditional items like tacos, enchiladas, tamales, and chile rellenos, served with rice and beans. (Prices vary widely based on the number of items)
  • Burritos and Tostadas: All the classic fillings are available, from carne asada to carnitas and vegetarian options. (Vegetarian Burritos approx. $14.00)

The Ultimate Feast: Parilladas and Family-Style Platters

For large groups or those with a truly massive appetite, the *Parilladas* (grill platters) are the most impressive—and expensive—items on the Lo Mejor De Jalisco menu. These are meant to feed multiple people and offer a spectacular array of grilled meats and seafood.

  • Parrillada Chica (Small Grill Platter): A substantial platter designed for sharing. (Approx. $105.99)
  • Parrillada Grande (Large Grill Platter): The ultimate feast, featuring an even larger selection of grilled meats, seafood, and accompaniments. (Approx. $155.99)

Side Orders and Desserts

No Mexican meal is complete without the perfect finishing touches.

  • Side Orders:
    • Beans (Frijoles): (Approx. $5.00)
    • Flour Tortillas
    • Rice
  • Desserts:
    • Flan: A creamy, caramel custard. (Approx. $9.00)

Topical Authority: Why Jalisco Cuisine is a Must-Try

Lo Mejor De Jalisco’s menu is a masterclass in regional Mexican cooking, specifically focusing on the state of Jalisco, the birthplace of iconic foods like *Birria* and *Tortas Ahogadas*. Understanding the region elevates the dining experience.

The state of Jalisco is divided into coastal and inland culinary traditions. Lo Mejor De Jalisco successfully merges these two worlds. The inland area, particularly the capital Guadalajara, is known for hearty, meat-centric dishes like:

  • Birria: A slow-cooked meat stew, traditionally made with goat or lamb, served in a rich, red chili broth.
  • Carne en Su Jugo: A quick-cooking beef broth with bacon, beans, and cilantro.
  • Tortas Ahogadas: A savory pork-filled sandwich "drowned" in a spicy tomato-chili sauce, a true Guadalajara specialty.

The coastal areas, like Puerto Vallarta, contribute the incredible seafood. Dishes like *Pescado Zarandeado* (grilled, marinated fish) and a variety of shrimp preparations, like the *Camarones a la Diabla* found on the menu, are staples. This dual focus ensures the menu offers both the comforting, earthy flavors of the interior and the bright, fresh tastes of the Pacific coast.

The commitment of owner Lupe Arias to maintaining this authenticity over the last three decades is what makes Lo Mejor De Jalisco a beloved and authoritative source for this specific, rich style of Mexican cuisine. The combination of fresh seafood, traditional recipes, and generous portions ensures that every visit is a true "best of Jalisco" experience.

The Ultimate Lo Mejor De Jalisco Menu Guide: 15 Must-Try Dishes and Current 2025 Prices
lo mejor de jalisco menu
lo mejor de jalisco menu

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