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The Ultimate Guide To The Margarita Garden Menu: 5 Must-Try Dishes And Cocktail Secrets From Across The US

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The Margarita Garden is not just one destination, but a collection of vibrant, garden-themed concepts across the US, each offering a distinct menu experience built around their namesake cocktail. As of late December 2025, the menus at the most prominent locations—from the Latin-inspired spot in Oklahoma City's Plaza District to the premium seafood cantinas in San Antonio—are constantly evolving, introducing fresh takes on classic Latin and Mexican cuisine.

This guide dives deep into the current offerings, highlighting the unique culinary identity of each location. Whether you are searching for authentic Guatemalan street food, high-end coastal Mexican seafood, or a gourmet Mexican-American burger fusion, understanding the specific menu of "The Margarita Garden" you are visiting is key to a perfect experience. The one constant? An extensive, innovative list of margarita flavors.

The Distinct Menus of The Margarita Garden: OKC vs. San Antonio

The term "The Margarita Garden" refers to several distinct establishments, each with a unique ownership, atmosphere, and, most importantly, a specialized menu. The two most talked-about concepts are located in Oklahoma City (OKC) and San Antonio (TX), offering a fascinating contrast in Latin-inspired dining.

The Margarita Garden (Plaza District, Oklahoma City) Menu Focus: Guatemalan and Latin Comfort Food

The Oklahoma City location, owned by the father-son team of Jeremy Cifuentes and Fausto Cifuentes, is a true neighborhood bar that has become a staple of the Plaza District. Its menu is designed to complement its reputation as a seven-day bar focused on margaritas, specializing in authentic Guatemalan and broader Latin food.

While the drinks menu is "all about margaritas," featuring a wide array of flavors and often praised for its "deceptively good" cocktails and fair happy hour prices, the food menu provides a hearty, culturally rich experience.

  • Signature Cuisine: Guatemalan and Latin comfort food.
  • The Core Margarita Offerings: The focus is on variety and quality, often served in large sizes, making the happy hour an excellent value. While specific flavor names are proprietary, expect classic lime, strawberry, and innovative seasonal flavors.
  • Food Experience: Reviews consistently point to the food being "pretty good," positioning it as the perfect accompaniment to the strong drink program.
  • LSI Keywords: Plaza District OKC, Guatemalan food, Latin food menu, happy hour deals, Cifuentes family, OKC bar.

Costa Pacifica Margarita Garden (San Antonio) Menu Focus: Premium Coastal Mexican Seafood

In contrast, the Costa Pacifica Margarita Garden in San Antonio's Creamery District offers a more upscale, coastal Mexican dining experience. This concept is a specific dining option within a larger development and boasts a comprehensive menu of high-quality seafood and traditional Mexican dishes. [cite: 9, 10 (from initial search)]

The menu is highly structured, offering a deep dive into various categories that solidify its topical authority in coastal Mexican cuisine.

5 Must-Try Dishes from the Costa Pacifica Menu

For visitors seeking the best of the San Antonio location, these are the current standout menu entities:

  1. Quesa-Birria: Listed as the number one most-liked featured item, this dish capitalizes on the birria trend, likely serving a cheesy, savory, slow-cooked meat stew inside a tortilla, perfect for dipping in consommé.
  2. Ceviche Loco: A premium, complex ceviche dish, priced around $21.54, indicating a high-quality, fresh seafood preparation. This is a staple of their "Ceviche and Cocktails" section.
  3. Beef Costra Pacifica: An appetizer priced at approximately $16.80, described as a crispy grilled cheese tortilla stuffed with beef. This item showcases the fusion of rich, comforting flavors with a Mexican twist.
  4. Guacamole Costa: Praised in reviews as a new favorite way to enjoy guacamole, this preparation is noted for being visually appealing and delicious, suggesting a unique blend of ingredients beyond the traditional. [cite: 10 (from initial search)]
  5. Torre Lida: A beautifully prepared dish featuring tuna and avocado, often served in a tower presentation. It highlights the restaurant's commitment to fresh, vibrant ingredients typical of Pacific coast cuisine. [cite: 10 (from initial search)]

The full menu covers extensive categories including "To Share," "Costa Pacífica Fish," "Soups and Salads," "Tostadas," "Tacos," and "Enchiladas and Empanadas," ensuring a comprehensive Mexican seafood experience.

LSI Keywords: Costa Pacifica prices, San Antonio Creamery District, premium ceviches, seafood cantina, enchiladas and empanadas, Quesa-Birria, Ceviche Loco.

The Burgerteca & Westfield Topanga Margarita Garden Concepts

Beyond the primary locations, the "Margarita Garden" concept has been adopted to enhance other popular dining spots, providing unique menu extensions.

Burgerteca Margarita Garden (San Antonio)

San Antonio's first-ever dedicated margarita garden was an expansion of the popular Burgerteca restaurant, led by renowned Chef Johnny Hernandez. The concept here is a complementary experience: a vibrant outdoor space to enjoy margaritas alongside Burgerteca's signature Mexican-American fusion menu. [cite: 12, 17 (from initial search)]

The menu is primarily the full Burgerteca menu, which transforms the classic American hamburger into a Mexican culinary showcase. Entrée entities include the famous Al Pastor Burger, which blends the flavors of the popular taco meat with a traditional patty. The garden provides the perfect setting for sipping on their refreshing margaritas while enjoying this fusion cuisine.

  • Menu Synergy: Margaritas paired with gourmet Mexican-American fusion burgers.
  • Key Food Entity: The Al Pastor Burger.
  • LSI Keywords: Chef Johnny Hernandez, Burgerteca menu, Mexican-American fusion, Southtown San Antonio.

Margarita Garden (Topanga Social, Westfield Topanga)

Located in the Topanga Social food hall within Westfield Topanga, this "Margarita Garden" is designed as a lush, mini-getaway oasis. The menu here is intentionally focused and streamlined to fit the food hall environment. [cite: 2 (from initial search)]

The primary menu items are the cocktails, with a heavy recommendation on their many flavors of margaritas, available on the rocks or frozen. The food menu consists of snacks and small bites, perfect for grazing while socializing. This is the ideal spot for a quick drink and light fare rather than a full, multi-course meal. [cite: 2 (from initial search)]

  • Menu Focus: Cocktails (frozen and on the rocks) and small bites.
  • LSI Keywords: Westfield Topanga menu, Topanga Social, frozen margaritas, snacks and small bites.

The Margarita Garden: A Topical Authority in Latin Cocktails and Cuisine

Across all its locations, the unifying theme of The Margarita Garden is its dedication to the classic cocktail. The menu, regardless of the food offered, showcases topical authority in tequila and mezcal-based drinks, using fresh ingredients and innovative flavor combinations.

Whether you visit the Oklahoma City location for its authentic Guatemalan fare and robust pitchers, or the San Antonio Costa Pacifica for its premium ceviches and extensive coastal menu, the experience is consistently built around a celebratory, vibrant atmosphere. Before your visit in late 2025, it is always recommended to check the specific location's website for the latest margarita garden prices and seasonal specials, as menu items and margarita flavors are frequently updated to ensure the freshest ingredients and most current culinary trends.

the margarita garden menu
the margarita garden menu

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