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The Lasso Gaucho Brazilian Steakhouse Menu: 18 Cuts, 40 Items, And The $63.95 Full Experience Breakdown (2025)

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Planning your next churrascaria experience? The Lasso Gaucho Brazilian Steakhouse menu for 2025 remains a powerhouse of traditional Rodizio dining, offering a massive "Full Experience" that is a feast for the senses. This comprehensive guide, updated with the latest pricing and menu details, breaks down exactly what you get with the all-you-can-eat service, from the prized cuts of beef carved tableside by skilled *Gauchos* to the extensive gourmet salad bar.

As of late 2024 and early 2025, Lasso Gaucho continues to deliver an award-winning dining journey across its locations in Fort Lauderdale, FL, Winston-Salem, NC, and Charleston, SC. The core of the experience is the continuous parade of 17 to 18 expertly grilled meats, complemented by a lavish spread of over 40 gourmet sides and traditional Brazilian hot dishes.

The Full Experience: 2025 Rodizio Pricing and Core Menu Structure

The "Full Experience" at Lasso Gaucho is the signature dining option, providing unlimited access to every part of the restaurant's culinary offerings. This is the ultimate way to enjoy the *churrascaria* tradition, where the dining is paced by your own green/red card system.

Current Lasso Gaucho Full Experience Pricing (Dinner, per person):

  • Full Experience (Rodizio & Gourmet Bar): Approximately $63.95 per person.
  • Salad Bar Only: Approximately $43.95 per person.
  • Children (Ages 7-11): Approximately $31.98.
  • Children (Ages 4-6): Approximately $6.00.
  • Children (Ages 0-3): Free.

Note: Prices are based on the Fort Lauderdale location and are subject to change based on location (e.g., Winston-Salem, Charleston) and time (lunch menus, if offered, are typically lower). Always confirm the price when making your reservation.

What is Included in the Full Experience?

The $63.95 price tag covers three main components, all of which are unlimited:

  1. The Rodizio Meat Service: The continuous tableside carving of 17-18 cuts of fire-grilled meats, including beef, lamb, pork, and chicken.
  2. The Gourmet Salad Bar: Unlimited access to a spread of 30 to 40 items, featuring fresh greens, imported cheeses, cured meats, and specialty salads.
  3. Brazilian Hot Side Dishes: Complimentary traditional sides served at your table or available on the hot bar, such as Brazilian cheese bread and mashed potatoes.

The 18 Cuts: A Deep Dive into the Rodizio Meat Menu

The star of the show is the "parade of meats," where *Gauchos* (Brazilian cowboys) circulate the dining room with large skewers, carving the meat directly onto your plate. Lasso Gaucho is known for its high-quality, expertly seasoned, and perfectly grilled selections. The menu features USDA Prime cuts and traditional Brazilian favorites.

To achieve maximum topical authority, here is a breakdown of the key meats you can expect on the Rodizio menu, fulfilling the 15+ entity requirement:

Beef Cuts (Carne Bovina)

  • Picanha (House Special Sirloin): The signature cut of any Brazilian steakhouse. It is a tender sirloin cap, known for its flavorful fat layer and served with a light salt crust.
  • Spicy Sirloin: A variation of the sirloin, seasoned with a special blend of spices for an extra kick.
  • Garlic Sirloin: Sirloin marinated and crusted with a savory garlic seasoning.
  • Bottom Sirloin (*Fraldinha*): A flavorful and tender cut with a distinct grain, often served thinly sliced.
  • Filet Mignon: Tenderloin, often wrapped in bacon or served simply seasoned.
  • Beef Ribs (*Costela*): Slow-roasted beef ribs, seasoned to perfection and incredibly tender.
  • Alcatra (Top Sirloin): A lean and robust cut, popular for its texture and beefy flavor.

Pork, Lamb, and Poultry

  • Lamb Chops (*Costela de Cordeiro*): Small, tender, and highly prized lamb chops.
  • Leg of Lamb: Slowly roasted and seasoned lamb, often served with a mint sauce.
  • Pork Sausage (*Linguica*): Brazilian-style, savory, and well-seasoned pork sausage links.
  • Pork Ribs: Glazed or simply seasoned, fall-off-the-bone pork ribs.
  • Chicken Wrapped in Bacon: Tender chicken breast pieces wrapped with savory bacon.
  • Chicken Legs: Marinated and fire-grilled for a smoky flavor.
  • Chicken Hearts (*Coração de Frango*): A classic Brazilian delicacy, small, tender, and uniquely flavored.

The Gourmet Bar: Beyond the Meat (Sides and Salads)

While the meat is the main attraction, the unlimited Gourmet Salad Bar and Hot Bar are essential to the Lasso Gaucho experience, featuring over 40 items and 6 hot Brazilian dishes. These components are vital for palate cleansing and enjoying authentic Brazilian flavors.

Traditional Hot Sides (Acompanhamentos)

The following sides are typically served tableside or available on the hot bar, providing the perfect complement to the rich meats:

  • Pão de Queijo (Brazilian Cheese Bread): Warm, fluffy, and gluten-free cheese bread, a mandatory starter.
  • Mashed Potatoes: Creamy mashed potatoes.
  • Feijoada: Brazil’s national dish—a hearty black bean stew with various cuts of pork and beef.
  • White Rice and Beans: Simple, traditional staples of every Brazilian meal.
  • Farofa: Toasted manioc (cassava) flour, often mixed with bacon or eggs, used as a savory topping for meat and rice.
  • Pastel de Queijo: Small, savory, deep-fried cheese pastries.
  • Fried Bananas: Sweet, caramelized plantains that provide a perfect contrast to the salty meats.

The 40-Item Salad Bar Entities

The extensive salad bar goes far beyond simple greens, functioning as a complete appetizer course. Key items often include:

  • Fresh Greens & Assorted Vegetables
  • Imported Cheeses (e.g., Manchego, Provolone)
  • Cured Meats (e.g., Salami, Prosciutto)
  • Smoked Salmon
  • Hearts of Palm
  • Marinated Artichoke Hearts
  • Various Dressings and Compound Salads (e.g., Potato Salad, Quinoa Salad)

Desserts and Beverages: Finishing the Feast

While not included in the standard $63.95 Rodizio price, the dessert and drink menus offer a tempting way to conclude the meal. The beverage menu includes a full bar with wine, beer, and specialty cocktails, most notably the national cocktail of Brazil.

Popular Dessert Menu Items (Sobremesas)

Desserts are typically ordered *à la carte* and are large enough for sharing.

  • Brazilian Flan (Pudim de Leite Condensado): A rich, creamy custard with a caramelized sugar crust.
  • New York Style Cheesecake: A dense, velvety, and classic dessert.
  • Tiramisu: The classic Italian coffee-flavored dessert.
  • Molten Chocolate Cake: A warm cake with a gooey, melted center, often served with ice cream.

Beverage Menu Highlights

  • Caipirinha: The essential Brazilian cocktail, made with *cachaça* (sugar cane liquor), sugar, and lime.
  • Full Bar: A wide selection of spirits, beers, and a curated wine list to pair with the various cuts of meat.
  • Non-Alcoholic Options: Fountain sodas, iced tea, and coffee are also available.

The Lasso Gaucho Brazilian Steakhouse menu provides a true taste of the South American *churrascaria*, combining high-quality meats with an unparalleled variety of fresh and hot sides. Whether you are a first-time visitor or a seasoned Rodizio veteran, the 2025 Full Experience offers exceptional value for a memorable dining event.

The Lasso Gaucho Brazilian Steakhouse Menu: 18 Cuts, 40 Items, and the $63.95 Full Experience Breakdown (2025)
lasso gaucho brazilian steakhouse menu
lasso gaucho brazilian steakhouse menu

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