7 Delicious Secrets Behind La Crêpe à Moi: Why This Berkeley Spot Is A Parisian Dream
Step into the charming world of La Crêpe à Moi, and you're instantly transported from the bustling streets of Berkeley, California, to a cozy Parisian café. As of late
The establishment, which has been serving the Bay Area since 2009/2010, has cultivated a loyal following by mastering the art of the traditional French crêpe and the savory galette. The secret lies in their dedication to authenticity—using organic, gluten-free buckwheat flour for their savory options and classic sweet batter for their dessert creations. This focus on tradition, combined with a welcoming spirit, is what keeps patrons coming back for more, year after year.
The Founders and Authentic French Roots
La Crêpe à Moi is the passion project of a French-American family, led by founders Dj and Rebecca Dahmani. Their story is one of bringing genuine French culinary heritage to the United States, specifically to the vibrant, diverse community surrounding the University of California, Berkeley (UC Berkeley). The Dahmanis launched their business with the goal of serving authentic, high-quality French crêpes, a mission they have steadfastly maintained since their beginnings.
- Founders: Dj and Rebecca Dahmani
- Concept: French/American family-run creperie
- Est. Year: Circa 2009–2010
- Location: 1854 Euclid Ave, Berkeley, California 94709
- Specialty: Authentic Parisian-style crêpes and savory galettes
- Key Ingredient Philosophy: Organic ingredients, including organic gluten-free buckwheat flour for savory crêpes.
- Atmosphere: Warm, friendly, and reminiscent of a traditional Parisian café.
Their initial journey involved serving the San Francisco Bay Area from mobile setups before settling into their permanent brick-and-mortar location on Euclid Avenue. This history underscores their dedication to the craft, ensuring every crêpe is made to order with the freshest, locally sourced ingredients whenever possible. The use of traditional methods and high-quality components is the core of their topical authority in the competitive food landscape of Berkeley.
The Essential La Crêpe à Moi Menu: Savory Galettes You Must Try
While many associate crêpes solely with sweet dessert toppings, the true heart of French crêpe culture lies in the savory options, known as galettes. La Crêpe à Moi honors this tradition by crafting their savory galettes with organic, gluten-free buckwheat flour, giving them a distinct, nutty flavor and a satisfying texture. This makes them an excellent option for those seeking a gluten-free meal without sacrificing flavor.
The Savory Stars (Galettes)
The savory menu is built around classic French combinations, proving that simple, high-quality ingredients can create extraordinary dishes. Each item is a delicious and filling meal perfect for lunch or dinner.
- La Complète: The quintessential French galette. This is a must-try, featuring Swiss Cheese, savory Ham, and a perfectly cooked Cage Free Egg. The Complète is the benchmark for any authentic creperie.
- La Parisienne: A simple yet elegant choice, combining high-quality Ham and Swiss Cheese. It’s a classic pairing that highlights the richness of the cheese and the saltiness of the ham.
- Mixed Cheese Crêpe: A cheese lover's delight, featuring a blend of Mozzarella (low-moisture and part skim milk), Provolone, and Parmesan. The combination offers a delightful stringy texture and sharp flavor.
- Complète Spinach: A healthy twist on the classic, incorporating Organic Baby Spinach into the traditional Complète ingredients (Swiss Cheese, Ham, Cage Free Egg).
The deep, earthy flavor of the buckwheat galette acts as the perfect canvas for these robust, savory fillings. The menu's focus on organic and cage-free ingredients speaks volumes about the Dahmanis' commitment to quality and ethical sourcing.
Sweet Crêpes: A Dessert Lover's Paradise
For those with a sweet tooth, La Crêpe à Moi’s dessert crêpes are the ultimate indulgence. Made with a classic, delicate sweet batter, these crêpes are folded and topped with a variety of decadent options, ranging from traditional French favorites to American-inspired creations. They are the perfect end to a savory meal or a delightful afternoon treat.
The Dessert Masterpieces
The sweet menu is a vibrant collection of flavors, ensuring there is a perfect crêpe for every craving. These items are the reason why the creperie is a favorite among students and locals alike for a quick, satisfying dessert.
- The Nutella Crêpe: Perhaps the most popular choice, a generous slathering of Nutella chocolate-hazelnut spread inside a warm, thin crêpe.
- Farmers: The ultimate sweet indulgence. This crêpe is loaded with Nutella, fresh Banana slices, Organic Strawberries, and a dollop of fluffy Whipped Cream.
- Strawberries: A classic pairing of Nutella and sweet Organic Strawberries, offering a fresh, fruity counterpoint to the rich chocolate.
- Classic Crêpe: For the purist, a simple crêpe dusted with powdered sugar, allowing the flavor of the batter to shine.
- Cinnamon Crêpe: A warm, comforting option, perfect for a chilly day, seasoned with a hint of Cinnamon.
Beyond the crêpes, La Crêpe à Moi also offers other treats, including authentic Belgian Waffles and a highly-praised Strong Cold Brew coffee, making it a complete destination for breakfast, lunch, or a sweet break. This extensive and varied menu ensures a high degree of topical authority within the dessert and casual dining categories.
The Unwavering Commitment to Freshness and Authenticity
What truly sets La Crêpe à Moi apart is its unwavering commitment to authenticity and quality, a core principle that resonates through recent customer feedback. The reviews, even those as recent as late 2024 and early 2025, consistently praise the "authentic Parisian-style crepes" and the "excellent portion sizes."
The use of organic ingredients is not just a marketing term; it's a foundational element of their cooking philosophy. The decision to use gluten-free buckwheat for their savory galettes is a nod to traditional Breton cuisine (from the Brittany region of France) and a commitment to accommodating modern dietary needs. This dual focus on tradition and quality has cemented their reputation as a beloved local gem.
The Dahmani family’s personal touch ensures a warm, friendly atmosphere that elevates the dining experience beyond just the food. Patrons often feel a genuine connection to the French culture, a feeling that is rare to find outside of Europe. This makes La Crêpe à Moi more than just a restaurant; it’s a cultural experience, a little piece of France nestled in the heart of Berkeley.
Why La Crêpe à Moi Remains a Berkeley Icon
Since its inception, La Crêpe à Moi has become an institution in the Berkeley food scene, especially for the UC Berkeley community. Its proximity to the campus makes it a convenient and popular spot for students seeking a quick, delicious, and affordable meal. The consistent quality, the authentic French technique, and the use of fresh, high-quality ingredients are the pillars of its enduring success.
In a world of rapidly changing food trends, La Crêpe à Moi’s dedication to a simple, time-honored product is a refreshing constant. Whether you are indulging in the sweet decadence of the Farmers Crêpe or savoring the rustic flavors of La Complète, you are tasting a piece of genuine French tradition, lovingly prepared by the Dahmani family. For an authentic taste of Paris without the transatlantic flight, La Crêpe à Moi remains the ultimate destination in the Bay Area.
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