7 Secrets Behind Ceviches By Divino Miami Springs' Explosive Peruvian Cuisine Success In 2025
Stepping into Ceviches by Divino in Miami Springs today, December 23, 2025, is more than just a dinner reservation; it's an immersion into a vibrant, industrial-chic gastropub that has redefined Peruvian dining in South Florida. This culinary gem, an extension of the acclaimed Divino Ceviche brand, stands as a testament to the Encalada brothers' commitment to sharing authentic Peruvian flavors with a modern, creative twist. The restaurant’s success is built on a foundation of fresh, daily ingredients, family recipes, and a dynamic atmosphere that makes every visit an event.
The Miami Springs location has solidified its reputation as a must-visit destination for both local food enthusiasts and travelers seeking the true taste of Lima. From the signature, citrus-cured seafood dishes to the hearty, traditional main courses, Ceviches by Divino offers a comprehensive journey through one of the world's most celebrated cuisines. The restaurant continues to receive high praise for its fresh seafood, well-seasoned dishes, and inviting, relaxed atmosphere, proving that the fusion of tradition and modernity is a winning formula.
The Encalada Brothers: Architects of a Peruvian Culinary Empire
The story of Ceviches by Divino is inextricably linked to the vision and dedication of two brothers, Christian and Frank Encalada. Their journey began with a dream to bring the genuine, complex flavors of Peruvian cooking from the kitchens of Lima to the tables of Miami. This family-driven passion is the heart and soul of the entire operation, including the thriving Miami Springs location.
- Christian Encalada: Executive Chef and the culinary mastermind. Christian is responsible for blending traditional Peruvian family recipes with modern cooking techniques, ensuring the authenticity and freshness of every dish, especially the namesake ceviche. His focus on fresh, daily ingredients is a non-negotiable standard.
- Frank Encalada: Co-owner and the driving force behind the brand's growth and concept. Frank's focus is on creating the vibrant, welcoming, and industrial-chic ambiance that defines the gastropub experience across all their locations, including Miami Springs.
- The Origin: Ceviches by Divino is an extension of their original concept, Divino Ceviche, allowing them to expand their reach and focus on a more tapas and gastropub-style dining experience, which perfectly suits the dynamic Miami Springs community.
- Culinary Philosophy: Their philosophy centers on sharing their Peruvian roots while embracing modern creativity, resulting in a menu that is both deeply traditional and excitingly contemporary.
The Anatomy of a Perfect Ceviche: Why Divino's Stands Out
The name "Ceviches by Divino" is a clear promise, and the restaurant delivers on it with spectacular execution. Ceviche, Peru's national dish, is a delicate balance of fresh seafood, citrus, and spice. At the Miami Springs gastropub, this dish is elevated to an art form, making it the primary draw for patrons.
The Sacred Trio: Seafood, Leche de Tigre, and Cancha
The secret to Divino’s acclaimed ceviche lies in the quality of its components and the meticulous preparation of the marinade, known as *leche de tigre* (tiger's milk). This vibrant, citrus-based marinade is the "cooking" agent that cures the fish and provides the dish's signature tangy, spicy kick. The freshness of the fish is paramount, ensuring a tender texture and clean flavor that absorbs the marinade perfectly.
A must-try item is the Trío Marino, which offers a comprehensive taste of the restaurant's seafood excellence. This platter typically includes the classic *Tradicional Ceviche*—fresh fish marinated in the powerful *leche de tigre*—alongside other Peruvian seafood staples like *Arroz con Mariscos* (seafood rice) and *Jalea* (crispy fried seafood). The contrast between the cool, acidic ceviche and the warm, comforting rice and fried seafood provides a complete culinary experience.
Another popular choice is the Ceviche De Mercado, a dish that often reflects the freshest catch and a more rustic, market-style preparation. Essential accompaniments like sweet potato (*camote*), Peruvian corn (*choclo*), and toasted corn kernels (*cancha*) provide the necessary textural and flavor contrast, completing the authentic Peruvian profile. These elements are crucial for balancing the intense acidity of the *leche de tigre*.
Beyond the Ceviche: A Deep Dive into Peruvian Gastronomy
While the ceviche is the star, the menu at Ceviches by Divino Miami Springs is a full-spectrum showcase of Peruvian cuisine, which is globally recognized for its incredible diversity, blending influences from indigenous Inca traditions, Spanish colonization, and Asian immigration (especially Chinese and Japanese).
The Essential Peruvian Tapas and Main Dishes
The gastropub concept encourages exploration of various small plates and tapas, making it perfect for sharing. Diners often rave about the following entities and dishes, which provide topical authority and a deeper understanding of the cuisine:
- Lomo Saltado: A beloved staple of the *Chifa* (Chinese-Peruvian fusion) tradition. This dish features tender strips of beef, onions, and tomatoes sautéed in a wok over high heat, resulting in a smoky, savory sauce, and typically served with French fries and rice.
- Aji de Gallina: A comforting, creamy chicken stew made with a rich sauce of *ají amarillo* (a vibrant yellow Peruvian chili), ground walnuts, and cheese, served over sliced potatoes and rice.
- Tiradito: A Japanese-Peruvian fusion (Nikkei) dish, often described as a sashimi-style cut of raw fish, but instead of soy sauce, it's dressed in a spicy, acidic Peruvian sauce immediately before serving.
- Pisco Sour: The national cocktail of Peru, a must-try. This delicious, frothy drink is made from Pisco (a grape brandy), lime juice, simple syrup, egg white, and Angostura bitters.
- Vegan and Vegetarian Options: In a nod to modern dining trends and inclusivity, the restaurant clearly marks vegetarian dishes on its menu, with several items that can be made vegan, demonstrating a commitment to serving all patrons.
The ambiance—described as having an industrial-chic vibe—complements the food perfectly, offering a modern, yet inviting backdrop for a memorable meal. The combination of excellent food, a relaxed atmosphere, and attentive service makes Ceviches by Divino a true culinary destination in Miami Springs.
Whether you are a devoted fan of Peruvian food or a curious newcomer, the experience at this vibrant gastropub promises to be fresh, flavorful, and unforgettable. The Encalada brothers’ dedication to quality and tradition ensures that the taste of Lima is alive and thriving in the heart of South Florida.
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