7 Unforgettable Secrets Of 100 Sails Restaurant & Bar: Why This Prince Waikiki Gem Is Hawaii's Must-Visit Dining Spot
Planning a visit to Honolulu in late 2025? Then you need the most current and authoritative guide to the city’s premier dining experiences. The establishment known in Japanese as 100 セイルイ レストラン & ムー (100 Sails Restaurant & Bar) at the Prince Waikiki hotel continues its reign as a top-tier destination, celebrated not just for its breathtaking views but for a culinary program that is constantly evolving and winning new accolades.
This award-winning restaurant is more than just a place to eat; it's a complete sensory experience, blending the freshest local Hawaiian ingredients with world-class technique. As of December 23, 2025, the restaurant is riding a wave of recent recognition, cementing its status as a must-visit spot for any discerning traveler looking for authentic, upscale island fare near Waikiki Beach.
The Culinary Architects: Executive Chef Jeremy Shigekane and the Prince Waikiki Team
The foundation of 100 Sails’ success is its unwavering commitment to fresh, locally sourced ingredients and a world-class culinary team. The restaurant is constantly innovating under the direction of its Executive Chef, Jeremy Shigekane, a renowned Hawaii Chef who has placed his singular spin on fine dining.
Chef Shigekane brings a wealth of experience, expertly blending classic French techniques with the vibrant, fresh flavors of the Pacific. His philosophy is simple: elevate island cuisine to an art form, ensuring that every dish tells a story of the land and the sea. This focus on local sourcing is a core mission, with ingredients being procured from the islands whenever possible to guarantee the freshest possible experience for diners.
While Chef Shigekane leads the overall culinary operations for the Prince Waikiki property, the day-to-day excellence is also supported by talents like Executive Sous Chef Lenny Ushidate, ensuring the high standard of "sea-to-plate" dishes is maintained across all services—breakfast, lunch, and dinner.
7 Secrets That Make 100 Sails an Award-Winning Experience
100 Sails Restaurant & Bar has consistently garnered praise, recently earning mentions from prestigious sources like the Conde Nast Traveler Choice Awards 2025 and recognition from TripAdvisor and US News & World. The following seven aspects are the true secrets to its ongoing success and why it should be at the top of your Honolulu dining list.
1. The Iconic, Upscale Dinner Buffet Experience
While 100 Sails offers an à la carte menu of elevated entrées, its dinner buffet has achieved legendary status in Honolulu. It is far from a standard buffet; it is an upscale, expansive culinary journey featuring a combination of fresh seafood and chef's special selections.
Diners flock here for the lavish spread, which frequently includes sought-after items like succulent Crab Legs, perfectly prepared Tempura, and a comprehensive Sushi Station with an array of fresh, locally-sourced fish. This blend of quality, variety, and fresh preparation is what sets it apart, offering a delicious evening filled with island favorites and international flair.
2. The Must-Try Signature Dishes You Can't Miss
Beyond the buffet, the a la carte menu features several signature dishes that exemplify Chef Shigekane's innovative approach to island fare. These dishes showcase the best of Hawaiian ingredients fused with refined technique.
- Ahi Kama: This is a true 100 Sails signature dish. It utilizes the "collar" of the tuna, a cut known for its rich flavor and tender texture, demonstrating a commitment to using the entire catch and celebrating traditional Hawaiian food.
- Parmesan Crusted Ono: A perfect example of their sea-to-plate philosophy, this dish features the Catch of the Day, often Ono (Wahoo), served with a rich Parmesan crust, a delicate White Truffle Aioli, and a side of creamy Sweet Potato Puree.
- Locally Sourced Bouillabaisse: Even small-bites menus feature their dedication to local sourcing, with the Bouillabaisse being made almost entirely with locally sourced seafood, giving this classic French soup a distinct Hawaiian twist.
3. The Breathtaking Ala Wai Yacht Harbor Sunset View
The name "100 Sails" is a direct nod to the restaurant's spectacular location on the third floor of the Prince Waikiki, offering an unobstructed, panoramic view. The dining room is strategically positioned to overlook the Ala Wai Yacht Harbor and the sparkling Pacific Ocean.
This view is a major part of the experience, especially at dinner. Guests are treated to front-row seats for the breathtaking Hawaiian sunset, where the sky transforms into a canvas of color over the hundreds of masts in the harbor. The elegant atmosphere is designed to complement this natural spectacle, making it a highly sought-after reservation, particularly during the golden hour.
4. The Innovative Bar Program and Izakaya Happy Hour
The sleek, active bar serves as the centerpiece of the restaurant's design, offering more than just a place for a drink. The bar program is constantly refreshed with island-inspired cocktails crafted to perfection, often featuring seasonal and local spirits.
A major draw is the nightly Happy Hour, which transforms the space into a vibrant social hub. Guests can savor creative cocktails alongside a menu of Izakaya savory bites, a Japanese style of informal, small-plate dining. This combination of elevated drinks and flavorful snacks makes it a perfect pre-dinner or post-beach ritual.
5. The Lavish, All-Inclusive Breakfast Buffet
For those starting their day in paradise, the breakfast buffet at 100 Sails is as impressive as the dinner service. It is a lavish spread designed to satisfy every palate, offering a mix of classic American and unique Hawaiian breakfast items.
Highlights include a made-to-order Omelet Station, a variety of fresh fruit, and an assortment of baked goods like Mochi Donuts, Banana Bread, and Assorted Mini Muffins. The selection also features hot stations with items like Taro Pancakes and Steel Cut Oats, ensuring a delicious and hearty start to any day in Waikiki.
6. A Design that Honors Hawaiian Culture
The restaurant’s sophisticated interior, designed by Creative Resource Associates Design, is not merely modern; it contains subtle "nods to the hotel's historical" elements, reflecting a deep respect for Hawaiian culture and the location's heritage. The open, airy layout and seating for over 300 guests ensure that the stunning ocean view remains the star of the show while maintaining an elegant and intimate feel.
7. Year-Round Special Events and Culinary Partnerships
100 Sails is an active participant in Honolulu's culinary scene. In late 2024, the restaurant participated in HONOLULU Restaurant Week, offering a special three-course indulgence to showcase its best dishes. Furthermore, the bar frequently partners with Hawaii's top mixologists to curate special seasonal menus, such as holiday-themed cocktails, ensuring the experience is fresh and dynamic throughout the year.
Planning Your Visit to 100 Sails
Located on the third floor of the Prince Waikiki at 100 Holomoana Street, 100 Sails Restaurant & Bar is easily accessible from Waikiki Beach and the surrounding areas of Honolulu. Given its reputation for award-winning dining and its highly sought-after sunset views, reservations are strongly recommended, especially for the dinner service.
Whether you are indulging in the upscale dinner buffet, sampling the innovative Ahi Kama, or simply enjoying a craft cocktail during happy hour, 100 Sails offers a complete, elevated Hawaiian dining experience that perfectly captures the spirit of the islands. Its commitment to local ingredients, culinary excellence under Chef Jeremy Shigekane, and its spectacular setting make it a true gem in the heart of Oahu.
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