The Ultimate 2025 Menu Guide: 7 Must-Try Dishes At Koko's Restaurant And Tequila Bar
Planning your next coastal culinary adventure in Pacific Beach, WA? As of December 2025, Koko's Restaurant and Tequila Bar continues to define modern Latin cuisine on the Washington coast, seamlessly blending the bold flavors of Mexican and Salvadoran culinary traditions. This comprehensive guide dives deep into the *latest* menu offerings, from their famous tequila selections to the fresh, innovative entrees that keep locals and tourists coming back for more. Forget the old, static menus—this is your up-to-the-minute look at the dishes and drinks you absolutely need to try.
Koko's is far more than a typical Mexican eatery; it’s a vibrant, modern Latin dining experience. The menu is thoughtfully curated, offering a sophisticated array of small bites, hearty main dishes, and an impressive cocktail program that showcases their commitment to premium mezcales and tequilas. Whether you’re looking for a leisurely brunch, a lively happy hour, or an unforgettable dinner, understanding the nuances of their current menu is the first step to an exceptional meal.
Koko's Restaurant and Tequila Bar: Cuisine Profile and Must-Order Appetizers
Koko's distinguishes itself by offering a unique fusion of Salvadoran and Mexican cuisine, delivering homemade, modern Latin flavors that are both familiar and exciting. This culinary approach results in dishes that are fresh, vibrant, and often gluten-free (GF), catering to a wide range of palates. The focus on quality ingredients and innovative preparation sets the stage for everything on the menu, starting with their compelling selection of small bites.
The appetizer section is designed for sharing and setting the tone for the meal. These small plates offer a glimpse into the restaurant’s commitment to fresh, complex flavor profiles, making them essential for any first-time visitor or returning fan.
- Mexican Sashimi (GF): A fresh, innovative twist, this dish highlights Koko's modern approach, offering a light and zesty start.
- Toritos Shrimp (GF): Often served in a vibrant sauce or preparation, this item is a popular choice for those seeking a spicy kick.
- Platanitos (GF): A nod to the Salvadoran influence, these fried plantains are a sweet and savory favorite, perfect with a side of crema.
- Ahi Tuna Tostadas: Combining crisp texture with high-quality seafood, this appetizer is a standout for its balance of flavor and presentation.
- Guacamole Chips & Salsa (GF): A classic, but at Koko's, the fresh preparation of the Guacamole and the house-made Salsa Trio elevates this staple to a new level.
These appetizers, or "small bites," are perfect for pairing with a signature cocktail during the popular Koko's happy hour, which often features discounted versions of items like Chicken Tacos, Carnitas Sliders, and Mini Empanadas.
The Main Event: Signature Entrees and Modern Latin Dishes
The Entrees at Koko's are where the modern Latin concept truly shines, showcasing a commitment to both traditional techniques and contemporary culinary trends. The menu successfully integrates high-quality proteins and fresh produce into dishes that are both hearty and refined. While specific pricing can fluctuate, expect these main dishes to represent the best value and most memorable flavors on the menu.
The 7 Essential Koko's Entrees to Order in 2025
- Carne Asada: Consistently praised in reviews, the Carne Asada is a house favorite. It typically features a perfectly grilled steak served with garden rice, black beans, red pickled onions, fresh guacamole, pico de gallo, and warm corn tortillas. This is the ultimate benchmark for their Mexican offerings.
- Poblano Halibut (GF): A testament to the restaurant's coastal location, this dish features fresh halibut prepared with a rich, smoky poblano sauce, often served with seasonal vegetables. It’s a lighter, yet deeply flavorful, option.
- Oaxacan Red Mole: This is a must-try for culinary adventurers. The Oaxacan Red Mole is a complex, multi-layered sauce—a hallmark of authentic Mexican cooking—draped over tender protein, offering a balance of sweet, spicy, and earthy notes.
- Mexican Poke Bowl (GF): A contemporary fusion dish, the Poke Bowl features fresh ingredients, likely including marinated fish or shrimp, mixed with rice and vibrant Latin-inspired toppings and dressings.
- PARRILLADA / La Tabla: Designed for sharing, the Parrillada (or "La Tabla") is a feast of various grilled meats, perfect for a group or a couple with a big appetite. This platter often includes a selection of steak, chicken, and other proteins with sides.
- Chorizo Burger: A creative and comforting choice, this burger elevates the standard pub fare by incorporating spicy, flavorful chorizo, showcasing the menu's versatility.
- Chilaquiles (GF) (Brunch): While technically a Brunch item, the Chilaquiles deserve mention as a top-tier dish. This classic Mexican breakfast of fried corn tortillas simmered in salsa, often topped with eggs, cheese, and crema, is a weekend staple at Koko's.
The Tequila Bar Experience: Cocktails, Flights, and Desserts
As the name suggests, the "Tequila Bar" component is central to Koko's identity. They boast a large selection of mezcales and tequilas that are expertly paired with their modern Latin food. The drink menu goes far beyond standard margaritas, offering a curated experience for both the casual drinker and the serious agave enthusiast.
Signature Drinks and The Koko's Tequila Flight
For the ultimate tasting experience, the Koko's Tequila Flight is highly recommended. This flight allows patrons to sample different styles of tequila (Blanco, Reposado, Añejo) or various mezcales, highlighting the subtle differences in aroma and flavor. Beyond the flights, the cocktail list is extensive and creative:
- Koko's Margarita: The house special, typically made with Blue Agave Silver Tequila, organic agave, and fresh lime.
- Spicy Cucumber Margarita: A refreshing and popular choice, balancing the heat of a pepper (like jalapeño) with the coolness of cucumber.
- Paloma Rosa: A sophisticated twist on the classic Paloma, often featuring grapefruit soda and tequila with a hint of rose or other floral notes.
- Jalapiña Margarita: A sweet-and-spicy combination of pineapple (piña) and jalapeño, perfect for pairing with the bolder flavors of the entrees.
The Sweet Conclusion: Desserts and Kids Menu
No modern Latin meal is complete without a classic dessert. Koko's keeps its dessert menu focused on traditional favorites, executed with high quality:
- FLAN: The classic creamy custard with a caramel topping. Priced around $9.00, it's the perfect light and sweet end to a rich meal.
- Mexican Churros: Served warm, often with a chocolate or caramel dipping sauce. A portion of these delicious fried dough pastries is listed at approximately $10.00.
For families, Koko's also provides a dedicated Kids Menu for children 12 and under. While the specific items change, it ensures that even the youngest diners have options that cater to less adventurous palates, allowing the whole family to enjoy the vibrant atmosphere and modern Latin cuisine.
Detail Author:
- Name : Delta Howe
- Username : treinger
- Email : treva.kirlin@becker.com
- Birthdate : 1996-03-05
- Address : 666 Reichel Viaduct Harmonfort, CT 20491
- Phone : 1-425-519-7007
- Company : Mertz, Renner and Halvorson
- Job : Financial Examiner
- Bio : Dolores iste sed repudiandae dolorem. Tempora non odio accusantium laudantium maiores sint enim itaque. Et et eius quo. Ducimus et quod est qui deleniti id.
Socials
facebook:
- url : https://facebook.com/eboehm
- username : eboehm
- bio : Consequatur nulla tempore et delectus. Dolorum vitae nisi commodi qui numquam.
- followers : 4067
- following : 2424
tiktok:
- url : https://tiktok.com/@eldridge_boehm
- username : eldridge_boehm
- bio : Quod adipisci natus veritatis dolorem voluptates. Id odio quod voluptates iure.
- followers : 3065
- following : 1977
