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10 Must-Try Dishes On The Backyard Pizza Huntington WV Menu: A Deep Dive Into The Raw Bar & Wood-Fired Pies (2025)

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Welcome to the most current and comprehensive guide to the Backyard Pizza and Raw Bar menu in Huntington, West Virginia, updated for late 2025. This isn't your average neighborhood pizzeria; located at 833 3rd Avenue, this establishment has carved out a unique niche by masterfully combining rustic, wood-fired gourmet pizzas with a sophisticated, fresh raw bar experience—a culinary mashup that has become a local legend since its founding in 2012. Our deep dive will reveal the signature pies, the freshest seafood offerings, and the must-know details for your next visit. The current menu is a testament to innovation, featuring a diverse selection of over 60 dishes designed to delight both pizza aficionados and seafood lovers. From the buzz-worthy "Crab Rangoon Pizza" to the high-quality Ahi Tuna ceviche, Backyard Pizza ensures every dish reflects a bold, rustic flair true to their "backyard" style of cooking. Whether you're planning a dinner outing or a weekend brunch, this guide provides the essential details, entities, and unique menu items you need to know about right now.

The Signature Wood-Fired Pizzas: A Fusion of Flavor and Fire

The heart of Backyard Pizza and Raw Bar lies in its wood-fired oven, which imparts a distinct, smoky flavor and crispy crust to every pie. The pizza selection moves far beyond the traditional, embracing creative, gourmet toppings and flavor combinations that have earned them a reputation as one of Huntington’s most innovative eateries. All pizzas are crafted using high-quality ingredients, ensuring a memorable experience with every bite.

Must-Try Signature Pies and Pricing Context

The menu is famous for its uniquely named and conceptualized pizzas. While prices are subject to slight changes, most signature pies fall into a mid-range gourmet pricing bracket, reflecting the premium ingredients and wood-fired preparation. Here are some of the most talked-about entities:

  • The Crab Rangoon Pizza: An absolute fan-favorite and one of the most talked-about items on the entire menu. This unique twist features a creamy base, fresh crab, and a sweet chili sauce drizzle, perfectly capturing the flavors of the classic appetizer in pizza form.
  • The Memphis: A barbecue-inspired masterpiece, this pizza is topped with white cheddar cheese, tangy BBQ sauce, and tender chicken. It’s a perfect example of their bold, rustic approach.
  • The Woo-Tang: Mentioned in local reviews as a tantalizing item, this pizza is a testament to the restaurant's playful and experimental spirit in naming and flavor.
  • The Daily Slice: For those looking for a quick, rotating option, Backyard Pizza offers "The Daily Slice," which allows guests to try a variety of their creations without committing to a whole pie. This is a great way to sample their seasonal or experimental toppings.
  • Gluten Friendly (GF) Options: The menu is conscious of dietary needs, with many items, including specific pizzas and raw bar selections, clearly marked with a "GF" symbol to indicate Gluten Friendly choices.

The Unexpected Culinary Twist: Fresh Raw Bar Offerings

The "Raw Bar" component is what truly sets Backyard Pizza apart in the Huntington dining scene. This unlikely, yet successful, combination offers diners the choice between hearty, cheesy comfort food and light, fresh seafood—often on the same table. The raw bar section emphasizes quality and freshness, providing a sophisticated counterpoint to the wood-fired pies.

Appetizers and Raw Bar Highlights (With Price Context)

The raw bar menu features a selection of appetizers and seafood dishes that are perfect for sharing or as a starter before the main event. These items showcase the restaurant's commitment to high-quality, fresh seafood.

  • Flash Fried Calamari: A popular appetizer, the Calamari is flash-fried to a perfect crisp and served with a zesty cocktail sauce. Based on recent menu snapshots, this dish is priced around $10.
  • Ahi Tuna Ceviche: One of the premier raw bar offerings, this ceviche is made with fresh Ahi Tuna, providing a bright, acidic, and refreshing palate cleanser. It’s a must-try for seafood enthusiasts.
  • Lobster Cheese Sticks: Moving beyond the traditional mozzarella, these rich and decadent cheese sticks are crispy on the outside with a gooey, savory interior featuring fresh lobster—a true indulgence.
  • Grilled Seafood Selections: The menu also includes various grilled seafood options, often noted as "GF" (Gluten Friendly), which utilize the restaurant's wood-fired grill for a smoky, rustic flavor.

This dual focus on wood-fired cooking and fresh seafood creates a dining experience that is both casual and upscale, making Backyard Pizza and Raw Bar a versatile choice for any occasion in Huntington, WV.

The Weekend Experience: Brunch, Specialty Drinks, and Local Ties

Beyond the main dinner menu, Backyard Pizza and Raw Bar offers a dedicated brunch menu, transforming the space into a vibrant weekend destination. The brunch selection features unique breakfast pizzas and specialty drinks that draw a crowd every weekend.

Brunch Specialties and Local Entities

The brunch menu is where the restaurant’s creativity truly shines, blending breakfast staples with their signature wood-fired style. It's a great option for those seeking a unique morning or midday meal.

  • Breakfast Pizzas: The menu often features specialty breakfast pizzas, which have been praised by patrons for their "tasty" and inventive approach to the morning meal.
  • Divine French Toast: Another highly-rated brunch item, the French Toast at Backyard Pizza is often described as "divine," suggesting a high-quality, memorable dish.
  • Brunch Specialty Drinks: The drink menu is a major draw, particularly the famous Bloody Mary. It is priced with an initial charge (e.g., $8) followed by a low-cost refill structure (e.g., 50-cent refills), making it an incredibly popular and cost-effective choice for a spirited brunch.
  • Local Partnerships: Backyard Pizza maintains strong local ties, notably sourcing their fresh bread loaves from The Peddler, a local bakery. This commitment to local partners enhances the quality and freshness of their offerings.

In summary, the Backyard Pizza Huntington WV menu for 2025 is a dynamic and innovative blend of comfort and class. The combination of the wood-fired oven, the fresh raw bar, and the unique brunch offerings solidify its status as a premier, must-visit culinary destination in West Virginia. Whether you're craving the viral Crab Rangoon Pizza, a fresh Ahi Tuna Ceviche, or a lively weekend Bloody Mary, this restaurant offers a fresh, unforgettable dining experience.

10 Must-Try Dishes on the Backyard Pizza Huntington WV Menu: A Deep Dive into the Raw Bar & Wood-Fired Pies (2025)
backyard pizza huntington wv menu
backyard pizza huntington wv menu

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