The 15 Must-Try Items On Regale Craft Food & Drink’s New 2025 Menu: A Deep Dive Into Macomb’s Culinary Gem
Step inside Regale Craft Food & Drink in Macomb, Michigan, this December 26, 2025, and you’ll immediately understand why this local establishment has become a beacon for modern, globally-inspired cuisine in Macomb County. The restaurant is built on a simple yet profound philosophy: to lavishly supply guests with creative, scratch-made food and drink that encourages sharing and conversation. The culinary team, dedicated to using high-quality, locally sourced ingredients, has continually refined its menu to offer an experience that is both sophisticated and approachable, with their latest 2025 offerings being their most inventive yet.
Regale’s menu is a dynamic tapestry of global flavors, moving far beyond typical suburban dining. It’s a showcase of moderately portioned dishes designed to be sampled across the table, ensuring every visit is a fresh culinary adventure. From inventive appetizers to robust main courses and a truly unique craft cocktail program, here is an in-depth breakdown of the 15 must-try items and essential details from the current Regale Craft Food & Drink menu.
The Regale Craft Concept: Location, Philosophy, and Culinary Team
Regale Craft Food & Drink is more than just a restaurant; it’s a commitment to a specific style of dining. The name itself, "Regale" (/rəˈɡāl/), means to lavishly supply with food or drink, a promise they deliver on through their focus on creative, scratch-made dishes.
- Location: 48810 Hayes Road, Macomb, MI 48044 (also listed in the nearby Utica, MI area).
- Core Philosophy: Creative dishes inspired by global flavors, prepared from scratch using quality, locally sourced ingredients. The emphasis is on moderately portioned plates perfect for sharing.
- Atmosphere: Described by patrons as having friendly and attentive service, lovely decor, and a warm, inviting atmosphere, making it ideal for a date night or a family meal.
- Hours of Operation (General): Monday - Thursday: 4pm - 10pm, with expanded hours on weekends. Reservations are often recommended, especially on peak nights.
The 7 Must-Order Savory Dishes: Global Flavors on Small Plates
The food menu at Regale is characterized by its adventurous spirit, blending international techniques and ingredients with American comfort. These "craft food" items are the heart of the experience, offering complex flavors in shareable portions.
Appetizers & Small Plates (The Sharables)
These dishes are essential for starting your Regale experience and exemplify the chef's creativity:
- 5 Chicken Nachos: Far from the traditional bar snack, this version features Gochujang (a savory, fermented Korean chili paste), rice cake, and mozzarella. The use of Gochujang adds a spicy, umami-rich depth that elevates the dish.
- Chili Crab Toast: A high-end starter featuring soft shell crab, scallion, avocado, and radish, drizzled with a sweet chili sauce. This item perfectly balances fresh seafood with bright, spicy notes.
- Lamb Scotch Egg: A classic British pub dish given a refined twist. The rich lamb sausage casing around a perfectly cooked egg is a testament to the kitchen's technical skill.
- Kohlrabi Salad: A refreshing, textural masterpiece with almonds, apple, fennel, kale, and spiked raisins, all tossed in a vibrant cider vinaigrette. It's a must-try for a lighter, yet complex, start.
Entrees (The Main Event)
While sharing is encouraged, Regale’s main courses are substantial and feature high-quality proteins and inventive preparations:
- Kimchi Fried Rice: A standout fusion dish that utilizes the fermented, spicy cabbage of Korean cuisine (Kimchi) in a classic fried rice preparation. This dish is often praised for its depth of flavor and unique texture.
- Surf n' Turf Lasagna: A truly unique item that breaks traditional Italian rules. It combines the richness of a classic lasagna with elements of both "surf" (seafood) and "turf" (meat), showcasing the menu's global inspiration.
- Nova Scotia Chowder: A comforting, yet sophisticated, soup featuring a rich blend of clams, cod, shrimp, and scallop in a creamy base with dill and potato. It’s a hearty option that speaks to the quality of their seafood sourcing.
The 8 Essential Craft Cocktails and Drink Program Breakdown
The "drink" side of Regale's name is taken just as seriously as the food. Their bar program is focused on Craft Cocktails and Draft Cocktails, utilizing fresh ingredients and inventive spirit pairings. The list below highlights the unique, signature drinks that set Regale apart.
Signature Craft Cocktails (The Mixology Stars)
These are the bespoke, hand-crafted drinks that define Regale’s mixology expertise:
- Deciduous ($13): A perfect example of seasonal, complex mixology. It features Bourbon as the base, complemented by maple, cinnamon, lemon, and ginger. This cocktail offers a warm, spicy, and slightly sweet flavor profile.
- Honolulu Blue ($12): A tropical, vibrant cocktail that mixes Vanilla vodka, coconut rum, elderflower, and lemon. Its bright, refreshing character makes it a popular choice year-round.
- Pear with Me ($13): Another Bourbon-based creation, this drink uses the rich, fruity notes of pear to create a smooth, complex sipper. The clever name is as memorable as the taste.
- Cranberry Gimlet: A classic cocktail elevated with fresh cranberry notes, providing a tart and refreshing balance to the gin or vodka base.
- London Dark & Stormy: A twist on the traditional Dark 'n' Stormy, likely featuring a London-style gin or a specific dark spirit paired with ginger beer and lime.
- SHE & T: While the full ingredients are proprietary, this cocktail is a signature item that suggests a sophisticated, herb-forward profile, possibly a unique take on a gin and tonic.
The Extended Drink Menu
Beyond the signature craft cocktails, the drink menu provides a comprehensive selection for all preferences:
- Curated Wine List: Regale offers a thoughtful selection of Red Wine and White Wine options, carefully chosen to pair with their globally-inspired menu. The moderate portions of the food make trying different wine pairings easier and more enjoyable.
- Draft Cocktails & Beer: For speed and consistency, a selection of cocktails is available on tap. Additionally, the menu includes a rotating selection of Bottles & Cans, catering to local craft beer enthusiasts and those looking for simple, classic options.
Topical Authority and Key Menu Entities (LSI Keywords)
Regale’s commitment to a "craft" experience is evident in the specific, high-quality ingredients and techniques used. To fully appreciate the menu, understanding these key entities is vital:
- Global Fusion Ingredients: Gochujang, Kimchi, Cider Vinaigrette, Elderflower, Rice Cake.
- Premium Proteins: Soft Shell Crab, Broiled Atlantic Salmon, Flat Iron Steak, Lamb.
- Unique Preparations: Lamb Scotch Egg, Surf n' Turf Lasagna, Bacon & Egg Caesar, Chili Crab Toast.
- Mixology Spirits: Vanilla Vodka, Coconut Rum, Bourbon, Gin, Ginger Beer, Maple Syrup.
- Concept Keywords: Locally Sourced, Scratch-Made, Moderately Portioned, Shareable Dishes, Macomb County Dining.
The 2025 menu at Regale Craft Food & Drink is a bold statement of culinary ambition. By focusing on scratch-made quality, globally-inspired flavors, and a superb craft beverage program, Regale offers a dining experience that truly lives up to its name. Whether you are craving the spicy kick of the Kimchi Fried Rice or the complex warmth of the Deciduous cocktail, Regale remains a destination for those seeking unique and high-quality food in the Metro Detroit area.
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