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The End Of An Era: 5 Things DC Residents Will Miss Most About Blue 44 Restaurant & Bar

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The news is definitive: Blue 44 Restaurant & Bar, a beloved fixture of the Chevy Chase dining scene for over a decade, has permanently closed its doors. As of late 2024 and heading into 2025, the conversation around this upscale bistro is one of nostalgia and loss, marking the end of a remarkable 13-year run that cemented its status as a true neighborhood gem on Connecticut Avenue NW. The restaurant’s closure, while sad, opens a new chapter for the address, which is now home to a new and exciting Thai concept.

For those who frequented the establishment, the memory of Blue 44 is not just about the food—it’s about the consistent, welcoming presence of a true community hub. This article dives deep into the legacy of the restaurant, the key people who made it special, its signature dishes, and the fresh details on what has taken its place at the heart of the Chevy Chase, DC, corridor.

The Pillars of Blue 44: Owner, Chef, and Location

Blue 44 was more than just a local eatery; it was a passion project helmed by an owner whose commitment to the community was legendary. Its success over 13 years was built on a foundation of quality service, comfort food elevated to bistro status, and a deep connection to its Washington D.C. neighborhood.

Biography and Profile

  • Full Name: Blue 44 Restaurant & Bar
  • Location: 5507 Connecticut Ave, NW, Chevy Chase, Washington, D.C.
  • Cuisine Style: Upscale Bistro / American Comfort Food
  • Opening Date: April 2010
  • Closing Date: After 13 years of service (estimated 2023)
  • Owner/Operator: Chris Nardelli
  • Executive Head Chef: James Turner
  • Nardelli's Background: Formerly associated with Café Ole in NW D.C.
  • Legacy: Known for being a "wonderful community member," hosting charity fundraisers, and donating food to senior service organizations.

Owner Chris Nardelli was the face of Blue 44, often noted for his hands-on approach and deep involvement in the Chevy Chase community. His dedication extended beyond the dining room, frequently utilizing the restaurant as a venue for local charity events. Executive Head Chef James Turner brought a sophisticated twist to classic American dishes, making the menu both approachable and memorable.

5 Things DC Diners Will Never Forget About Blue 44

The longevity of Blue 44 in the competitive Washington D.C. dining scene is a testament to its unique appeal. While many DC restaurants struggled to maintain their footing, Blue 44 became a reliable staple. Its closure is a significant loss, particularly because of these five unforgettable elements.

1. The Legendary Old Bay Wings

For many, the first dish that comes to mind is the Old Bay wings. These were not just bar snacks; they were a signature comfort food item that garnered a dedicated following. The unique preparation and perfect seasoning made them a standout on a menu full of strong contenders, a dish that even caught the attention of celebrities like Jay-Z, who reportedly ate at the establishment.

2. Elevated American Comfort Food

Blue 44 successfully bridged the gap between a casual neighborhood spot and an upscale bistro. The menu featured classic American fare but with a refined touch. Entrees like the Blackened Chicken and the MD Style Crab Cake were always popular choices, alongside a rotating "Grilled Cheese of the Day" that kept loyal patrons coming back for something new. Other popular items included the Pittsburgh Style Cheesesteak, Fish Tacos, and a variety of handhelds like the Burger, Turkey Burger, and Beyond Burger.

3. Chris Nardelli’s Community Spirit

The owner's commitment to the local area was unparalleled. Chris Nardelli was consistently praised for his wonderful community engagement, often opening the venue for charity fundraisers and donating meals to senior service organizations. This goodwill created a loyal customer base that viewed the restaurant not just as a business, but as a pillar of the Chevy Chase, DC, neighborhood.

4. The Essential Brunch Offerings

Blue 44 was a go-to spot for weekend brunch in the upper Northwest D.C. area. One of the most talked-about brunch items was Sony's Egg Sammich, a simple yet perfectly executed breakfast sandwich featuring bacon, egg, and cheese on ciabatta bread. Its reputation as a family-friendly dining option made it a weekend tradition for many in Chevy Chase and nearby Friendship Heights.

5. Its Location as a Neighborhood Anchor

Situated at 5507 Connecticut Ave, NW, the restaurant occupied a prime location that served as a social anchor for the community. For 13 years, from 2010 until its closure, it was a reliable spot for everything from a quick lunch to a celebratory dinner, serving residents near American University and those who appreciated a sophisticated, yet unpretentious, dining experience. The closure highlights the ongoing challenges faced by local, independent restaurants, particularly those grappling with the disruptions that followed the COVID-19 pandemic.

What Replaced Blue 44? The Rise of Bird Song

While the closure of a beloved restaurant is always difficult, the D.C. dining scene is constantly evolving, and the space at 5507 Connecticut Ave, NW, did not remain vacant for long. The location has now been transformed, ushering in a new and exciting culinary concept.

The space formerly occupied by Blue 44 is now home to Bird Song, a new Thai restaurant. This venture is a collaboration led by the talented chef Kitima Boonmala, who previously ran the popular Toh Roong noodle pop-up. Bird Song brings a fresh, new flavor profile to the Chevy Chase corridor, shifting from American bistro fare to authentic Thai cuisine. This transition reflects the dynamic nature of D.C.'s culinary landscape, where one great local institution often makes way for another, ensuring that the address remains a vital part of the neighborhood’s dining history.

The legacy of Blue 44, however, continues to resonate. It will be remembered as a model for community-focused dining, a place where high-quality comfort food and neighborly warmth were always on the menu. Its 13-year run serves as a benchmark for local success in the highly competitive Washington D.C. restaurant market.

The End of an Era: 5 Things DC Residents Will Miss Most About Blue 44 Restaurant & Bar
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