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The Ultimate Guide To The Back Home BBQ Menu: 7 Must-Try Dishes And Secret Specials For 2025

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Planning your next barbecue feast? As of late 2025, the "Back Home BBQ" name represents a diverse collection of regional smokehouses, each offering a unique, yet consistently delicious, take on American barbecue. This comprehensive guide breaks down the most current and popular menu items, specialty dishes, and must-try sides from the prominent locations in Little Rock, AR, Evans City, PA, and the Southern Buffet experience in Murrells Inlet, SC, ensuring you know exactly what to order for the ultimate slow-smoked meal.

The culinary philosophy across all locations centers on delivering "back home" comfort food, combining slow-smoked meats with hearty, homestyle sides. Whether you're craving a classic Texas-style Brisket or an innovative specialty sandwich, the updated 2025 menu offers something to satisfy every appetite, from single plates to family feasts.

The Smoked Meats: Brisket, Ribs, and Unique Pit Creations

The foundation of any great BBQ joint is its smoked meat, and Back Home BBQ excels with a variety of pit-master specialties. Meats are typically sold by the half-pound or as part of a classic plate, which often includes two generous sides. The focus is on a low-and-slow smoking process, resulting in tender, flavorful cuts that often require no sauce at all.

Core Pit Offerings and Plate Options

The menu staples are consistent across the full-service locations, focusing on traditional, high-quality smoked fare. These items are the backbone of the "Back Home" experience:

  • Brisket: Often cited as the star of the show, the Brisket is slow-smoked for hours to achieve a perfect smoke ring and melt-in-your-mouth tenderness. It’s available sliced or chopped.
  • Spare Ribs: These are typically served "St. Louis-style," meaning they are trimmed for a uniform, meaty rack. They are a customer favorite, praised for their smoky bark and fall-off-the-bone texture.
  • Pulled Pork: A classic for sandwiches and plates, the Pulled Pork is seasoned with a proprietary rub and smoked until easily shredded, perfect for pairing with a tangy vinegar or sweet BBQ sauce.
  • Smoked Turkey: A lighter, but equally flavorful option, the Smoked Turkey is a surprisingly popular choice, lauded by reviewers as arguably the best in some regions.

For those looking to sample the variety, the "You Pick Two" and "You Pick Three" combinations are the ideal choice, allowing you to mix and match different meats with your favorite homestyle sides.

7 Must-Try Specialty Dishes and Sandwiches

Beyond the core meats, Back Home BBQ menus feature innovative, high-impact dishes that elevate the standard barbecue experience. These unique items—many of which are exclusive to the Evans City, PA and Little Rock, AR locations—are what truly set the menu apart.

  1. The BBQ Sundae: A signature dish from the Back Home BBQ & Brew Co. in Evans City. This is a layered creation, starting with a base of Creamy Mac and Cheese, topped with Cowboy Beans, and finished with your choice of smoked meat (Brisket, Pulled Pork, or Chicken). It's a fun, hearty, and highly customizable dish.
  2. Pork Belly Bites: A rich, decadent appetizer or plate option, these are cubes of Pork Belly that are smoked until tender and often glazed, offering an intense, savory flavor bomb.
  3. Brisket Cheesesteak: A fusion favorite, this sandwich takes the legendary smoked Brisket and piles it high with melted cheese and other toppings, offering a smoky twist on a classic comfort food.
  4. BBQ Street Tacos: Catering to a modern palate, these Tacos feature your choice of smoked meat (often Pulled Pork or Brisket) served in tortillas with a variety of fresh toppings and sauces.
  5. Smokehouse Cuban: This sandwich takes the traditional Cuban—typically made with ham and roasted pork—and substitutes the roasted pork with slow-smoked Pulled Pork, adding a deep, smoky undertone.
  6. Jalapeno and Cheese Sausage: Not just a side meat, this specialty Sausage is a robust, spicy, and cheesy option that offers a satisfying snap and is a favorite for those who like a little heat.
  7. Smokifried Wings: Available at the Evans City location, these wings are first smoked to infuse them with flavor and then flash-fried for a crispy exterior, offering the best of both worlds: smoky depth and a perfect crunch.

The Homestyle Sides and Southern Buffet Experience

No barbecue meal is complete without the perfect supporting cast of sides. Back Home BBQ’s commitment to "homestyle" cooking shines through in its extensive selection of traditional and unique accompaniments.

A Deep Dive into the Side Dishes

The sides at the Little Rock location, in particular, are highly praised for their quality and variety. They are served in generous portions and are designed to complement the rich, slow-smoked meats:

  • Creamed Corn: A creamy, sweet, and savory favorite that often receives high praise in customer reviews.
  • Cheesy Potatoes: A comforting, classic casserole-style side, perfect for pairing with the salty bark of the Brisket.
  • Cowboy Beans: More than just baked beans, these are typically loaded with pieces of smoked meat, giving them a rich, savory depth.
  • Dirty Rice: A flavorful Southern staple, incorporating ground meat and spices for a hearty, seasoned side dish.
  • Coleslaw and Potato Salad: The essential, cooling sides that offer a necessary contrast to the heavy, smoky meats.
  • Green Beans and Cabbage W Sausage: Traditional Southern vegetables cooked with a smoky, savory element.

The Murrells Inlet, SC Buffet Concept

A unique offering under the "Back Home BBQ" banner is the Murrells Inlet, SC location, which operates as a Southern Buffet. This concept is a departure from the a la carte smokehouse model, providing a wide array of Southern comfort foods, including items not typically found on a standard BBQ menu.

The buffet features the expected Barbecued Ribs and Barbecued Chicken, but also expands to include Southern classics like Fried Chicken, Fried Pork Chops, Shrimp, and Flounder. The dessert bar is a highlight, often featuring traditional Southern sweets such as Pineapple Cobbler and Banana Pudding, offering a full-circle "back home" dining experience.

Ordering and Menu Entities: A 2025 Summary

The 2025 Back Home BBQ menu is a testament to the diversity of American barbecue, moving beyond simple plates to offer creative, high-quality comfort food. Whether you're ordering a half-pound of Texas-style Brisket, diving into a specialty item like the Brisket Cheesesteak or BBQ Street Tacos, or enjoying the full spread of a Southern Buffet, the menu is packed with flavor and value.

The inclusion of robust sides like Cheesy Potatoes, Creamed Corn, and Dirty Rice, combined with innovative entrees, ensures high topical authority and a satisfying meal. Always check the specific location (Little Rock, AR, Evans City, PA, or Murrells Inlet, SC) for exact pricing and daily specials, but you can be confident that the core menu delivers on its promise of authentic, slow-smoked goodness.

The Ultimate Guide to the Back Home BBQ Menu: 7 Must-Try Dishes and Secret Specials for 2025
back home bbq menu
back home bbq menu

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