The Ultimate High Street Pizza Menu Guide: 5 Must-Try Dishes At The Top 3 Locations
Navigating the "High Street Pizza" landscape in 2025 requires a specific map, as this popular name refers to three distinct, yet equally celebrated, culinary destinations across the United States. This comprehensive guide breaks down the latest and most unique menu offerings from the three major High Street Pizza locations—Philadelphia, PA; Portsmouth, VA; and Antlers, OK—to ensure your next pizza experience is perfectly tailored to your cravings. From gourmet, crispy-edged Detroit-style pies to sophisticated, naturally leavened sourdough creations, the menus are fresh, innovative, and bursting with local flavor.
As of late 2025, the menus at these establishments continue to evolve, showcasing a dedication to quality ingredients and unique regional styles. Whether you're seeking a modern American dining experience with a focus on local grains or a simple, perfectly executed artisan pizza, this is your up-to-date look at the signature dishes, pricing insights, and must-order items.
The Distinct Worlds of High Street Pizza: A Menu Comparison
The term "High Street Pizza" is not a single chain, but rather a shared name for independently operated businesses, each with a unique culinary identity. Understanding their specific styles is the key to unlocking their best menu items. Below is a breakdown of what to expect from the two most prominent locations and a notable third spot.
High Street Philadelphia, PA: The Sourdough & Local Grain Specialist
Located in the historic Franklin Building, High Street Philadelphia is more than just a pizzeria; it’s a modern American restaurant and bar celebrated for its commitment to local grains, handmade pastas, and, most importantly, its naturally leavened sourdough pizzas.
Signature Pizza & Menu Entities:
- The Sourdough Crust: The foundation of their pizza program, offering a complex, tangy flavor and a light, airy texture that is a hallmark of the restaurant's focus on local grains.
- Margherita Pizza: A classic 12-inch pie featuring fresh mozzarella and basil, available for dinner service (typically 5 PM to 10 PM).
- Fennel Sausage Pizza: A popular "TO GO" option, highlighting their house-made or locally sourced fennel sausage as a premium topping.
- Seasonal Vegetable Pies: The menu frequently rotates to showcase seasonal produce, with recent offerings including the Squash Pizza and Allium Pizza (featuring onions, garlic, and other alliums), demonstrating a fresh, farm-to-table approach.
- Mushroom Pizza: A rich, earthy option, often featuring a blend of local, seasonal mushrooms.
The dinner menu at High Street Philadelphia expands beyond pizza to include small plates, handmade pasta dishes (like chef Christina McKeough's straightforward plates), and a Roast Pork Sandwich, which is a famous Philadelphia staple often sought out by lunch customers.
High Street Pizza & Pour House, Portsmouth, VA: The Detroit-Style Master
The High Street Pizza & Pour House in Historic Downtown Portsmouth, VA, has carved out a distinct niche by specializing in gourmet Detroit-style pizza. This style is instantly recognizable by its rectangular shape, thick, airy crust, and signature caramelized, crispy cheese edges.
Signature Pizza & Menu Entities:
- The Pepperoni & Honey Pizza: The undisputed must-try dish. This gourmet pie features a house cheese blend, high-quality pepperoni, a sprinkle of red pepper flakes for heat, and a drizzle of local honey for a perfect sweet-and-spicy contrast. It is consistently priced around $25.00.
- Garlic Knots: Homemade and served with roasted garlic, brown butter, and fresh herbs, accompanied by a side of red sauce.
- Meatballs: House-made pork and beef meatballs served with red sauce, a perfect small plate option.
- Cheesy Bread: A simple yet flavorful appetizer made with fresh dough.
- Craft Beverage Selection: As a "Pour House," the location features an extensive menu of Craft Beer, Handcrafted Cocktails, and a curated selection of Wines to pair with the rich, savory pizza.
The Portsmouth menu is described as simple but full of flavor, with a strong focus on using the freshest local ingredients and featuring special pizzas daily to keep the offerings fresh and exciting.
Understanding the Pizza Styles: Detroit vs. Sourdough
The core difference between the High Street locations in Philadelphia and Portsmouth lies in their pizza style, which is a crucial point for any pizza enthusiast. This comparison helps in deciding which menu is right for your palate.
The Detroit-Style Experience
Detroit-style pizza, as mastered by the Portsmouth location, is baked in rectangular steel pans, traditionally used in the automotive industry. This method is what gives the crust its characteristic light, chewy interior and the coveted caramelized cheese crust (or "frico") on the edges. The cheese, typically a blend of brick and mozzarella, is spread all the way to the rim. The sauce is often applied in "racing stripes" on top of the cheese and toppings, a signature visual element. This style offers a rich, satisfying, and decidedly savory experience.
The Sourdough Crust Difference
The sourdough pizza at High Street Philadelphia, on the other hand, is a more rustic, artisan approach. The crust is made from a natural starter, which allows for a slow, long fermentation process (sometimes up to 36 hours). This process breaks down the starches, resulting in a crust that is highly digestible, has a complex, slightly sour tang, and a beautifully blistered, chewy texture. This style is closer to Neapolitan or New York-style in its thinness and focus on the quality of the dough and simple, high-quality toppings like fresh mozzarella and basil.
High Street Pizza Antlers, OK: The All-American Menu
For a more traditional, expansive, and family-friendly menu, High Street Pizza in Antlers, Oklahoma, offers a classic experience. Known for its fresh daily-made dough and a wide variety of gourmet toppings, this location is a local favorite.
Key Menu Entities & Variety:
- Full Pizza Menu: Featuring a wide selection of classic and specialty pies, alongside Calzones.
- The Legendary Salad Bar: A major draw, known for its extensive selection of fresh produce and homemade dressings.
- Unexpected Appetizers: The menu includes items that cater to a broader American palate, such as Mexican Nachos, Guacamole & Chips, and Queso & Chips.
- Sandwiches & Sides: Unique sandwich offerings like the Ethel and Lucy, often served with a pickle, and the Chicken Breast Sandwich served with Macaroni Salad.
- Gluten-Free Options: This location is also noted for offering gluten-free choices, catering to dietary restrictions.
The Antlers location provides a classic, comforting pizza parlor experience, focusing on variety, generous portions, and a beloved salad bar that complements their flavorful pies.
5 Must-Try Dishes Across the High Street Menus
Based on customer reviews, specialty focus, and unique flavor profiles, here are the five essential items to seek out on the various High Street Pizza menus:
- Pepperoni & Honey Pizza (Portsmouth, VA): The definitive Detroit-style experience, lauded for its perfect balance of sweet, spicy, and savory.
- Fennel Sausage Pizza (Philadelphia, PA): A showcase of High Street's artisan sourdough crust paired with a rich, aromatic topping.
- Garlic Knots (Portsmouth, VA): Homemade, brown-butter infused, and an essential side for soaking up any leftover red sauce.
- Seasonal Squash Pizza (Philadelphia, PA): Represents the restaurant's commitment to local, seasonal ingredients and sophisticated flavor combinations.
- The Salad Bar (Antlers, OK): For those craving freshness and variety, this legendary salad bar is a must-visit complement to a classic pizza or calzone.
The High Street Pizza menu is not one menu, but three distinct culinary journeys. Whether you are in Philadelphia for a modern, grain-focused meal, in Portsmouth for a gourmet Detroit-style pie and a craft beer, or in Antlers for a classic family pizza night, the quality and unique offerings are consistently high across all locations.
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