The 5 Secrets Behind Pork Belly's Cedar City: Voted Best BBQ Of 2025
Pork Belly's Eatery & Catering Co. in Cedar City, Utah, is currently riding a wave of fresh success, having recently been named a 2025 Best of BusinessRate BBQ Restaurant. This recognition, coming in late 2024 and early 2025, solidifies its reputation as a must-visit dining destination in Southern Utah, known for its unique twist on classic barbecue and home-style comfort food. The restaurant, located right in the heart of Cedar City, continues to thrive under new ownership, carrying on the legacy of serving up some of the most flavorful smoked meats and creative breakfast dishes in the region.
The establishment is far more than just a barbecue joint; it’s a full-service eatery that captures the spirit of Southern Utah's casual dining scene. From their famous homemade buttermilk biscuits to their signature smoked pork belly, the commitment to quality and fresh ingredients is evident in every dish, making it a favorite for both Southern Utah University (SUU) students, locals, and travelers exploring the nearby national parks.
The Culinary Journey and Ownership Transition
The story of Pork Belly's Eatery & Catering Co. is one of passion, culinary expertise, and a successful business transition. This background provides crucial topical authority and context for its continued success in 2025.
Key Milestones and Founders' Profile
- Original Founders: Charles (Eddie) and Kate Meek.
- Founders' Background: Over 20 years of experience in the restaurant industry, including owning and successfully selling a restaurant in California.
- Inception: The Meeks chose Cedar City, Utah, to start Pork Belly's Eatery & Catering Co. in 2016 (opening its doors in 2017).
- Initial Concept: Opened with a modest 48 seats, offering the "best breakfast, lunch, and dinner around."
- Expansion: Opened a second successful location in St. George, Utah, in 2019.
- Ownership Transition: The Meeks sold both their Utah locations (Cedar City and St. George) and moved to Florida to open a new venture, but the new owners continue to operate the thriving restaurants under the original, beloved brand.
- Support: The original expansion and success story were documented by the Utah Small Business Development Center (Utah SBDC).
This transition highlights the strength of the brand and the quality of the operation, as the new ownership group successfully maintained the high standards that led to the 2025 Best of BusinessRate recognition. The current team is clearly dedicated to preserving the restaurant's core identity while keeping the menu fresh and exciting.
What Makes Pork Belly's a 2025 Award Winner? The Menu Deep Dive
The menu at Pork Belly's is the main driver of its popularity, blending traditional barbecue techniques with creative diner-style dishes. It’s a versatile spot, perfect for a hearty breakfast, a quick lunch, or a satisfying dinner. The Cedar City location, situated at 110 E Center St, remains a culinary anchor in the downtown area.
The Signature Smoked Meats and BBQ Twist
While the name suggests a focus on the namesake cut, the barbecue offerings extend far beyond. The core of their success lies in their commitment to smoked meats. These slow-cooked, tender cuts are the foundation of many of their most popular dishes, including pulled pork, brisket, and, of course, the melt-in-your-mouth pork belly. Unlike traditional BBQ joints, Pork Belly's uses these meats in unconventional and delicious ways.
- The Smoked Pork Belly: Often served as a main course or as a topping, this signature item is a must-try for any first-time visitor.
- BBQ Tacos: A perfect example of their "twist," combining traditional smoked flavors with a vibrant, street-food presentation.
- Brisket Sandwiches: Tender, smoky brisket piled high on a fresh bun, a classic done exceptionally well.
Breakfast, Biscuits, and Benedicts
One of the true secrets to their broad appeal is their incredible breakfast and brunch menu, setting them apart from other barbecue restaurants. They are known for serving up some of the best home-style breakfast options in Cedar City.
- Homemade Buttermilk Biscuits: These are legendary. Flaky, light, and served with rich gravy or as the base for a sandwich, they embody true comfort food.
- Unique Eggs Benedicts: Pork Belly's elevates the classic Eggs Benedict with creative, savory combinations, often incorporating their own smoked meats. This unique offering draws large crowds during morning hours.
- Griddle Classics: Pancakes, French toast, and omelets ensure there is something for every taste, making it a perfect spot for family dining.
This blend of high-quality smoked meats and creative, comforting breakfast options is a key factor in their enduring popularity and their recent prestigious award. The ability to cater to a diverse clientele throughout the day—from early morning diners to evening barbecue enthusiasts—creates a robust and sustainable business model.
Why Pork Belly's Remains a Cedar City Staple in 2025
The success of Pork Belly's is not just about the food; it's about its role in the Cedar City community and its commitment to service. The restaurant provides essential catering services for local events and businesses, further integrating itself into the local economy.
Community and Location
The downtown location makes it highly accessible for theater-goers attending the Utah Shakespeare Festival and students at SUU. Its casual atmosphere and friendly service make it an ideal spot for a relaxed meal. The restaurant is a stone's throw from major attractions, making it a convenient stop for travelers heading to Zion National Park or Bryce Canyon National Park.
Commitment to Freshness and Quality
The new ownership has maintained the founding principle of using fresh, high-quality ingredients. The emphasis on house-made items, such as the buttermilk biscuits and the slow-smoked, tender meats, ensures a superior dining experience. This commitment to quality is what truly differentiates a good restaurant from an award-winning one.
In conclusion, Pork Belly's Eatery & Catering Co. in Cedar City has secured its place as a top-tier dining destination in 2025. The combination of a strong, proven concept, a successful transition to dedicated new owners, and a menu that expertly blends barbecue, diner classics, and Southern comfort food ensures its continued success. Whether you are craving a savory Eggs Benedict to start your day or a plate of perfectly smoked pulled pork for dinner, Pork Belly's offers a culinary experience that lives up to its "Best BBQ" title.
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