The Clock Tower Grill: 5 Shocking Ways This Brewster NY Restaurant Redefines Farm-to-Table In 2025

As of late December 2025, the dining scene in the Hudson Valley continues to evolve, but one establishment stands out for its radical commitment to sourcing: Clock Tower Grill in Brewster, NY. Located at 512 Clock Tower Commons Dr, this restaurant, helmed by Chef and co-owner Rich Parente, is not just a local favorite; it’s a culinary movement that has redefined the "farm-to-table" concept in a way few other New American restaurants in the region dare to attempt. This isn't just about finding local ingredients; it's about a relentless, ground-up approach to food quality that has diners flocking to Putnam County. This comprehensive look reveals the current and unique aspects of Clock Tower Grill, from its hyper-local sourcing to its continually updated menu, proving why it remains a must-visit destination for food enthusiasts seeking an authentic, elevated, and truly fresh dining experience in New York. The Parente family’s passion for quality and creativity is evident in every dish, setting a new benchmark for regional dining excellence.

Chef Rich Parente and the Hyper-Local Philosophy

The foundation of Clock Tower Grill’s success rests squarely on the shoulders of its owners, Rich and Cassie Parente. Rich Parente, a Culinary Institute of America (CIA) alumnus, brings a depth of professional experience and a unique personal philosophy to the kitchen. Parente's culinary journey began at the young age of 13, making pizza, which instilled an early appreciation for quality ingredients. Today, he is not only a celebrated chef but also a Level 1 sommelier and Level 1 cicerone, demonstrating a comprehensive knowledge of food and beverage pairing. His philosophy centers on "expecting the unexpected," which translates into a menu that is both comforting and creatively adventurous. The restaurant’s commitment to its ethos is profound. Clock Tower Grill sources ingredients from over 35 local farmers and artisans, ensuring that nearly every element on your plate has a traceable and sustainable origin. This dedication to the local food ecosystem supports the wider Hudson Valley community and guarantees the freshest possible ingredients.

The Radical 'Farm-to-Fork' Program That Sets Them Apart

What truly elevates Clock Tower Grill above its peers in the competitive New York dining landscape is its radical approach to sourcing protein. While many restaurants claim to be farm-to-table, Chef Parente has taken it a monumental step further: Clock Tower Grill raises its own livestock. This is a rare and profound commitment to sustainability and quality. By managing the entire process—from raising the animals to preparation—the restaurant maintains absolute control over the quality, ethics, and freshness of its meat. This initiative redefines the farm-to-table ethos, making them one of the very few Hudson Valley restaurants to commit to such an intensive, hands-on program. This ensures a flavor profile and ethical standard that is virtually unmatched.

Must-Try Dishes and The 2025 Menu Updates

The menu at Clock Tower Grill is a dynamic reflection of the seasons, constantly changing to incorporate the best of what local farms and their own livestock program have to offer. The latest menu revision, dated March 15, 2025, showcases a blend of elevated comfort food and sophisticated New American cuisine. The menu is designed to appeal to a wide range of palates, from those seeking classic, satisfying fare to adventurous diners looking for culinary innovation.

• The PRIME NY STRIP (GF): A staple of the menu, this dish is a testament to the restaurant’s dedication to high-quality protein, especially given their internal livestock program. It is a must-try for steak aficionados.
• CRISPY LIONS MANE MUSHROOM (VV / GF): Catering to the growing demand for sophisticated vegetarian and vegan options, this dish features mushroom broth, fava beans, carrots, and chestnut mushrooms. It highlights Chef Parente’s ability to create elevated, flavorful plant-based cuisine.
• Clock Tower Wings: A fan favorite, these wings are a perfect example of how the restaurant elevates classic pub fare, often using high-quality, locally sourced chicken.
• Soft Pretzel Sticks: A popular appetizer, often served with a house-made dipping sauce, perfect for starting the meal.
• Deluxe Grilled Cheese: Made with a blend of three cheeses on Texas toast, this dish showcases the restaurant's ability to turn simple ingredients into a decadent comfort meal.

The menu’s consistent focus on quality, sourcing, and delicious ingredients—whether it's seafood, the house-raised livestock, or seasonal vegetables—is what keeps the restaurant consistently rated highly by visitors.

The Clock Tower Grill Experience and Ambience

Nestled in the Clock Tower Commons on Route 22, the restaurant itself offers a warm, inviting atmosphere that perfectly complements the elevated but unpretentious food. The ambience is designed to make every guest feel welcome, whether they are stopping in for a casual happy hour or celebrating a special occasion. The location in Brewster, NY, makes it a centerpiece of the Putnam County dining scene, drawing patrons from neighboring Westchester County and even New York City. The restaurant’s setting provides a comfortable backdrop for enjoying the New American cuisine, which is described as feeling "special and elevated." The commitment to a holistic experience extends beyond the plate. Chef Parente’s expertise as a sommelier and cicerone means the beverage program—from wine to craft beer—is curated to perfectly pair with the seasonal menu, enriching the overall dining adventure.

Why Clock Tower Grill is a Hudson Valley Culinary Destination

Clock Tower Grill’s longevity and continued buzz in 2025 and beyond is not accidental. It is the result of a deliberate, passionate business model built on uncompromising quality and a true, traceable connection to the land. The dedication of Rich and Cassie Parente to their craft—from raising their own livestock to building relationships with local farmers and artisans—creates a dining experience that is both authentic and exceptional. For anyone exploring the best of the Hudson Valley’s culinary offerings, a visit to this Brewster gem is essential. It is more than a meal; it’s a taste of a truly sustainable, farm-fresh future, right here in Putnam County. The relentless commitment to sourcing and serving local, quality ingredients ensures that Clock Tower Grill will remain a premier dining destination for years to come.

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